Thank you!!!

The turkey's in the oven, the organic sweet potatoes roasted and mashed with clementine juice and cinnamon. The stuffing's got a new addition of baby bella's this year added to the usual walnuts and whole cranberries and herbs. It's a small crowd this year - and a meal that may feed friends through the weekend -which is just the way I like it. The Beaujolais Nouveau turned out to be a nice surprise this year, so I've stocked up on it from TD's. Right now I'm inhaling roast turkey and thinking about all the friends, colleagues and clients I am thankful for. It's a long and wonderful list. If you're reading this, you're certainly on that list. It's been a great year for us in every way. We've had amazing clients, met new and grew old relationships, been blessed with angel/interns from BU and Emerson College, and have pushed the boundaries and scope of our creative range and market. As we say, it's all good. Very GOOD.
As we pause to give thanks today, we'd like to continue to inspire our clients to think outside the box - so we can give them the best of our creative selves. We'd also like our studio to offer our talents to making the most positive difference in the world we all live in.